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Katoi, Part II. August 9th. (revolver)

Every worthwhile event deserves a sequel, right? We sure think so. In the spirit of summer blockbusters and comic book franchise reboots, may we proudly present to you…Katoi, Pt. II. With our opening date just a few days away, we’ll be back at (revolver) August 9th, using the night as a...
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Seeley Farm Dinner: Sunday, July 27th

Sunday, July 27th we’ll be at Seeley Farm partnering with Door to Door Organics to present a Farm to Table dinner to benefit Growing Hope. The meal celebrates Michigan’s summer bounty and draws inspiration from the season’s freshest flavors and is accompanied by the best of locally...
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Introducing…Katoi. June 13th & 14th. (revolver)

Yeah, yeah, yeah another (revolver) dinner. But, wait, before you run off to one of Tunde’s other 2 restaurant concepts, please hear us out. This (revolver) is different…perhaps, dare we say, a little special. Yes. We said it. Special. Please join us for one of two nights on Friday,...
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Arabesque. May 16th. revolver.

Join us for 5 courses of Mediterranean inspired fare at (revolver) on Friday, May 16th. Dinners are $50 per person with two seatings offered at 6:30 and 9:30 pm respectively. As always, this is a discreet BYOB event so don’t forget to pick up a sixer of your favorite craft brew or bottle(s) of...
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Southern Fried. April 18th & 19th. Revolver.

Join us for two nights of family style, southern inspired fare at (revolver) on Friday, April 18th and Saturday, April 19th. The dinners are $50 per person with two seatings offered each night at 6:30 and 9:30 respectively. As always this is a discreet BYOB event so don’t forget to pick up a...
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Zingerman’s Events: Wednesday, April 9th

Wednesday, April 9th I will be raiding the Zingerman’s pantry to create a dinner utilizing a range of their pasta, cheese, spice and charcuterie offerings. The dinner will focus specifically on grating cheeses and Italian pastas and features a couple antipasti selections as well as new twists...
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ramen. (revolver). friday, march 14th

It’s (revolver) time again. We’re back on Friday, March 14th with a 5 course ramen dinner for $45 with both carnivorous and vegetarian options. Two seatings are available at both 6:30 and 9:30 respectively. This is a discreet BYOB event so don’t forget to pick up a sixer of your...
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Sundaylicious: Sunday, February 16th

Sunday, February 16th I’ll be at MotorCity Wine collaborating on a menu with Jesse Knott. We will be riffing on various forms of breakfast cakes in dinner form. The menu is a la carte and service will be from 5 until we run out of batter. SOURDOUGH PANCAKES ricotta, lemon, black pepper, honey...
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(revolver) : Friday, January 10th

It may be bitterly cold outside, but we’ll be warming up (revolver) on Friday, January 10th with a 5 course tasting menu for $40 with both carnivorous and vegetarian options. Two seatings are available at both 6:30 and 9:00 respectively. This is a discreet BYOB event so don’t forget to...
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Winter Soulstice: December 20th & 21st

Join us to celebrate our final dinners of 2013 with a special six course dining experience at the Frontera space in Detroit’s Eastern Market. Joe Rob of Bailout Productions will be hand crafting drinks to accompany the meal and each night will offer two seatings at 6:30 and 9:00 pm,...