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Southern Fried. April 18th & 19th. Revolver.

Join us for two nights of family style, southern inspired fare at (revolver) on Friday, April 18th and Saturday, April 19th. The dinners are $50 per person with two seatings offered each night at 6:30 and 9:30 respectively. As always this is a discreet BYOB event so don’t forget to pick up a...
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Zingerman’s Events: Wednesday, April 9th

Wednesday, April 9th I will be raiding the Zingerman’s pantry to create a dinner utilizing a range of their pasta, cheese, spice and charcuterie offerings. The dinner will focus specifically on grating cheeses and Italian pastas and features a couple antipasti selections as well as new twists...
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ramen. (revolver). friday, march 14th

It’s (revolver) time again. We’re back on Friday, March 14th with a 5 course ramen dinner for $45 with both carnivorous and vegetarian options. Two seatings are available at both 6:30 and 9:30 respectively. This is a discreet BYOB event so don’t forget to pick up a sixer of your...
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Sundaylicious: Sunday, February 16th

Sunday, February 16th I’ll be at MotorCity Wine collaborating on a menu with Jesse Knott. We will be riffing on various forms of breakfast cakes in dinner form. The menu is a la carte and service will be from 5 until we run out of batter. SOURDOUGH PANCAKES ricotta, lemon, black pepper, honey...
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(revolver) : Friday, January 10th

It may be bitterly cold outside, but we’ll be warming up (revolver) on Friday, January 10th with a 5 course tasting menu for $40 with both carnivorous and vegetarian options. Two seatings are available at both 6:30 and 9:00 respectively. This is a discreet BYOB event so don’t forget to...
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Winter Soulstice: December 20th & 21st

Join us to celebrate our final dinners of 2013 with a special six course dining experience at the Frontera space in Detroit’s Eastern Market. Joe Rob of Bailout Productions will be hand crafting drinks to accompany the meal and each night will offer two seatings at 6:30 and 9:00 pm,...
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The Children’s Center Benefit #2: Friday, December 13th

I’ll be teaming with Team Detroit and cooking up a five course dinner (INCLUDING BEER & WINE) to benefit The Children’s Center of Wayne County on December 13th from 6 – 9 pm. MENU: CARROT SOUP harissa, hazelnut dukkah, yogurt CHARRED CAULIFLOWER fennel, pomegranate, mint,...
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(revolver) : Friday, December 6th

We’ll be back at (revolver) Friday, December 6th and offering a 5 course tasting menu for $40 with both carnivorous and vegetarian options. Two seatings are available at both 6:30 and 9:00 respectively. This is a discreet BYOB event so don’t forget to pick up a sixer of your favorite...
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Children’s Center Benefit: Sunday, November 10th

Sunday, November 10th I’ll be cooking a benefit dinner for the Children’s Center at Detroit Farm and Garden. The event kicks off at 6pm and offers both carnivorous and vegetarian options. The cost is $75. Make your reservations at the following link: eventbrite.com/event/8634505037....
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Two James Spirits Grand Opening Gala: Friday, November 1

We’re excited to be serving the food at our good friends Two James Spirits Grand Opening Party. Please come and help us celebrate their official grand opening on Friday, November 1, 2013 from 7pm-10pm. We’ll be providing a host of small bites and there will also be music by Creole Jazz,...